Lori's Beef and Spaghetti Macaroni Recipe
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Lori's Beef and Spaghetti Macaroni

By: Mouse 
"A change from plain old spaghetti. Very moist even as a leftover."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (32)

What to Drink?
Wine Sangiovese
Cocktail Negroni Cocktail II
 

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 ounces macaroni
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1/2 cup mayonnaise
  • 1 (28 ounce) jar spaghetti sauce
  • 1/2 cup shredded Cheddar cheese

Directions

  1. In a medium pot with boiling salted water cook macaroni pasta until al dente. Drain.
  2. In a large skillet cook hamburger and onion until brown. Drain grease. Add mayonnaise and spaghetti sauce; mix well. Add drained and cooked macaroni, cook on medium heat stirring occasionally until heated through. Mix thoroughly.
  3. To serve, pour mixture into a large serving bowl and top with shredded Cheddar cheese. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 420 | Total Fat: 27.8g | Cholesterol: 57mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on May 30, 2006 by LESLEYfromWI   view full review
My kids loved this recipe. That is quite an accomplishment for both of them to rate something...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 6, 2008 by Linda   view full review
Added extra macaroni and spices. Used a mexican cheese blend that I had on hand. My kids (2 &...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on May 25, 2005 by MS24TEX   view full review
My husband loved this! He is my picky eater. I added a few things...pepper, italian seasoning,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 4, 2008 by Adrienne   view full review
Very good and quick recipe. I cut back on the amount of sauce and used tomato and basil sauce...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 8, 2009 by Desirae   view full review
It's good. I think i'll try using Sour Cream instead of mayo just to try something new. If I...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 24, 2008 by kiki   view full review
Very disappointed. Mayo made it taste horrible.
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 6, 2004 by JANELP69   view full review
Very good! Even my picky eater at home thought it was good! I will definitely make this...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 12, 2008 by alana   view full review
I likede this recipe pretty well, the mayo really gave it a different kind of taste. My 2...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 2, 2008 by sneros   view full review
This recipe is quick, ingredients easily found, and a MUST for cheese lovers and moms. I'll...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 30, 2008 by GINGERLEIGH   view full review
Good, basic meal. My son and his friend had seconds - always a good sign. I doubled the...

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