Lorene's Slow Cooker Potato Soup Recipe
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Lorene's Slow Cooker Potato Soup

By: Lorene 
"Slow cooker potato soup, and it was so simple. In the morning, I fill my cooker with the ingredients, and set the crock pot on High. The soup is finished in about 6 hours."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (4)

Prep Time:
15 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 large onions, diced
  • 4 stalks celery, chopped
  • 4 pounds potatoes, diced
  • 1 tablespoon dried dill weed
  • 2 tablespoons olive oil
  • vegetable broth to cover

Directions

  1. Combine the onions, celery, potatoes, and dill weed in a slow cooker; drizzle the olive oil over the mixture. Pour the vegetable broth into the slow cooker.
  2. Cook on High until the vegetables are tender, about 6 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 203 | Total Fat: 3.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 20, 2012 by Scotdog Supporting Member (Click to learn more about Supporting Membership)  view full review
I'm kind of perplexed by this recipe. It's not what I think of when I think of Potato Soup. I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 28, 2012 by MySweetCreations Supporting Member (Click to learn more about Supporting Membership)  view full review
We thought this recipe was fabulous! I haven't brought out my crock pot in seven years, but I...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 25, 2012 by celest50   view full review
Not what I consider potato soup, but very good nonetheless. This would be good for lactose...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 25, 2012 by school chef   view full review
Very similar my mom's recipe except doing it on the stop top we sauted the onions in the olive...

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