Loquat Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 30, 2013
Way too much ginger. I had to add another 2 cups of orange juice and thin it with cornstarch, and it was still too gingery. I will make it again, but I will be cutting the ginger to 1 teaspoon ginger and the cinnamon to 1/2 teaspoon.
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Photo by Amber Schooley

Cooking Level: Intermediate

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Photo by LindaT
Reviewed: Sep. 3, 2012
This was good. I thought the sauce was too gingery when I tasted it by itself, but when I had it with the chicken it was fine. Didn't have grapeseed oil, so I used canola. Next time I think I'll add a green veggie to this... was a nice way to use loquats
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Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA


 
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