Recipe by dalcazar
"If you have a loquat tree in your back yard or know someone who does, you'll be trying to find something to do with them. This is a great tart and spicy way to use some up of those seemingly endless loquats. Recipe would work well with pork too. Loquats are very much a seasonal fruit. Late spring to early summer is the only time of year you can find them. Pairs very well with rice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ripe loquats, peeled and pitted
skinless, boneless chicken breast halves
This was good. I thought the sauce was too gingery when I tasted it by itself, but when I had it with the chicken it was fine. Didn't have grapeseed oil, so I used canola. Next time I think I'll add a green veggie to this... was a nice way to use loquats
Way too much ginger. I had to add another 2 cups of orange juice and thin it with cornstarch, and it was still too gingery. I will make it again, but I will be cutting the ginger to 1 teaspoon ginger and the cinnamon to 1/2 teaspoon.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 91
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A quick stir-fry that’s slightly sweet, slightly spicy and very veggie friendly.
Watch how to make simple, takeout-style crispy orange chicken.
Discover the secret to Chef John’s perfect chicken parmesan.