Loosemeat Sandwiches II Recipe - Allrecipes.com
Loosemeat Sandwiches II Recipe
  • READY IN 15 mins

Loosemeat Sandwiches II

Recipe by  

"Very simple. I grew up in Iowa and I always thought these originated there. Serve on warm seeded buns."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. In large skillet over medium heat, cook ground beef until brown, 5 to 10 minutes. Drain. Return meat to skillet, with soup. Simmer until heated through, 5 minutes. Serve hot.
Kitchen-Friendly View
  • COOK 15 mins
  • READY IN 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Oct 31, 2002

Very Easy and very good. Great for a night when you're in a hurry!

 
Most Helpful Critical Review
May 06, 2007

I've used this BASE for my loosemeat sandwiches: If I'm in the mood for a sweeter, sloppy joe style - I'll add a little kechup, mustard, and brown sugar (all done by eyeballing it). If I'm in the mood for a little meatier version, I also add a cup of chicken stock & a TBLS of worch. sauce. Sometimes just buying a fancier bun will do the trick to this simple sandwich. Either way, the key is the can of chicken gumbo and very good - for a simple, can't find anything else in the pantry - meal. Goes great with potato salad.

 

28 Ratings

Nov 24, 2003

Neither my husband nor I enjoyed these at all. I made them for 3 hardworking men for lunch and just because they ate them (very hungry) didn't mean they liked them. I wont make this again despite its ease. Maybe its because I'm not from Iowa.

 
Oct 31, 2002

I am originally from Iowa also and couldn't remember the condensed soup to use. I have eaten this since I was small and I love it!

 
Oct 31, 2002

this recipie was super easy, just make sure to season your ground beef real good before you add the soup.

 
Feb 06, 2012

I added onion to the ground beef and cooked it. Then I added the chicken gumbo soup and simmered for a few minutes. When I tasted it, though, I knew it needed the other ingredients in an old recipe I have had for years. My recipe included 1 1/2 T. each of mustard and ketchup. I serve it open face on toasted rolls or buns.

 
Oct 19, 2010

I, too, am from Iowa. For as long as I can remember, mom made what she called "Gumbo Burgers." I still make this recipe about once a month for my husband and two year old and they love it! I cook chopped onion with the ground beef and season it well. I also use one entire can of soup plus the chunks of another can. I also bake tater tots to go along side. The meat is also great on top of the tater tots!

 
Dec 01, 2003

These are so good! My father in law makes these and we love them. He adds just a little bit of ketchup and mustard to it while it cooks. Delicious!!!

 

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Nutrition

  • Calories
  • 167 kcal
  • 8%
  • Carbohydrates
  • 3.4 g
  • 1%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 9.8 g
  • 15%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 15.5 g
  • 31%
  • Sodium
  • 432 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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