Loosemeat Sandwiches II Recipe
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Loosemeat Sandwiches II

By: CJA 
"Very simple. I grew up in Iowa and I always thought these originated there. Serve on warm seeded buns."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (22)

What to Drink?

Wine Merlot
Beer Beer
Cook Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound lean ground beef
  • 1 (10.75 ounce) can condensed chicken gumbo soup

Directions

  1. In large skillet over medium heat, cook ground beef until brown, 5 to 10 minutes. Drain. Return meat to skillet, with soup. Simmer until heated through, 5 minutes. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 167 | Total Fat: 9.8g | Cholesterol: 51mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on May 6, 2007 by DREGINEK   view full review
I've used this BASE for my loosemeat sandwiches: If I'm in the mood for a sweeter, sloppy joe...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 31, 2002 by Gayle   view full review
Very Easy and very good. Great for a night when you're in a hurry!
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 24, 2003 by HOLLYHOLLY   view full review
Neither my husband nor I enjoyed these at all. I made them for 3 hardworking men for lunch and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 31, 2002 by SMALLBS   view full review
I am originally from Iowa also and couldn't remember the condensed soup to use. I have eaten...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 31, 2002 by norm   view full review
this recipie was super easy, just make sure to season your ground beef real good before you...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 1, 2003 by PAULA WOOD   view full review
These are so good! My father in law makes these and we love them. He adds just a little bit...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 31, 2002 by LAURA MITCHELL   view full review
My husband's family has made this for years. We always mix in some ketchup to give it more...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 6, 2012 by Paula Supporting Member (Click to learn more about Supporting Membership)  view full review
I added onion to the ground beef and cooked it. Then I added the chicken gumbo soup and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 1, 2011 by DANEDREAMER   view full review
We made something similar to this when I grew up in Michigan. We used the Vegetable Alphabet...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 18, 2003 by JMAAJF   view full review
I'm from Iowa and have eaten this for years! I like to add a T. of mustard.....we also like...

 

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