Recipe by Carolyn Caraloopy
"I created this recipe myself, and it's the first one I'm submitting to the site. The cream cheese mixture turns almost into a caramel sauce when baked, not 'cream-cheesy' at all. This is delicious by itself, or it would be great served with vanilla ice cream or maybe pancakes or waffles, which would also turn this recipe's yield into 4 to 6 servings."
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cream cheese, softened
1 1/2 teaspoons
apple, halved and core cut out
Great recipe, Carolyn! Easy to make, and delicious. Since I didn't have any Allspice, I substituted Ginger and Cloves. Because of the sweetness of the granola, I think I will use a little less brown sugar, next time. Thanks for submitting!
I forgot to add the maple syrup, and I still will say this is really good. This may not look like your classic apple crisp, but it tastes every bit as good, and is so much simpler to make. This would be a particularly nice dessert if you have unexpected guests drop in. It just may be that my apple was a little small, but I would check the apple halves for doneness at 25 minutes (before adding granola), as mine did turn a bit mushy with a full 45 minutes of baking. Caraloopy, for your first recipe, you’ve given us a winner!
* Percent Daily Values are based on a 2,000 calorie diet.
Loopy's Baked Apple Crisp
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 223
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