I followed the directions and the result was not good. The seasoning is way off (needed so much more soy/salt, and it still tasted bland after I added more). If I were to redo this recipe, I'd lightly cook the pork separately with generous seasoning so it doesn't overcook when trying to fry the vegetables. Also, cabbage is so bland and sad looking. Bok choy would be a much better choice. Or pretty much anything green and fresh. And as for the seasonings, this needed way more ginger, more soy, a bit of garlic, and a sweet component like honey (or even carrots) to compliment the soy and ginger. Just SOMETHING to give it some depth of flavor. Beef broth also seems like a more flavorful choice than chicken. Definitely never making this again.
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I followed the directions and the result was not good. The seasoning is way off (needed so...