Photo of: Chef John's Scones

Chef John's Scones

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
These light and tender scones are perfect with jam, marmalade, or clotted cream. 
Photo of: Chef John's Buttermilk Biscuits

Chef John's Buttermilk Biscuits

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
Flaky, buttery buttermilk biscuits are perfect any time of day. 
Photo of: Chef John's Pumpkin Bread

Chef John's Pumpkin Bread

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
This no-knead bread is simple to make, and the addition of pumpkin puree makes it perfect for fall. 
Photo of: Costas French Market Doughnuts (Beignets)

Costas French Market Doughnuts (Beignets)

Submitted by: PREGOCOOK 
Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia
Try this traditional recipe for beignets from a user who swears this tastes just like the ones served at the famous New Orleans hot spot, the Cafe du Monde. Pour a coffee or hot chocolate and enjoy these tender pillow-like doughnuts for any special occasion or weekend breakfast. 
Photo of: Dad's Breakfast Bread

Dad's Breakfast Bread

Submitted by: PIONEERGIRL 
This is my dad's version of scones. It is a dough like cinnamon roll dough and it is fried in hot oil. Very good Sunday treat. Served with honey, jam or sprinkled with powdered sugar 
Photo of: Chef John's Pumpkin Pancakes

Chef John's Pumpkin Pancakes

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
This basic pancake recipe turns into a delicious holiday breakfast simply by adding pumpkin and some fall spices! 
Photo of: Beignets

Beignets

Submitted by: ginampls 
A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set! 
Photo of: Chef John's Banana Bread

Chef John's Banana Bread

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. 
Photo of: Chef John's Flour Tortillas

Chef John's Flour Tortillas

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
Love tortillas? These homemade flour tortillas are tender and flavorful. Perfect for your next Mexican-inspired fiesta! 
Photo of: Polish Doughnuts

Polish Doughnuts

Submitted by: Susan 
Sweet yeast doughnuts are made with lots of egg yolk for a rich and tender pastry. Roll in sugar after frying so every bite is as sweet as can be. 
 

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