The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Dec. 17, 2011
This was a big hit at our party. Loved by veggie eaters and meat eaters alike. Had trouble toasting peacans just right and ended up adding diced apples for the needed crunch instead. Turned out great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Mar. 2, 2011
This tasted so fresh and is substantial enough to stand on it's own as a main dish. I used fresh thyme and 2 Tbs. fresh parsley. I could possibly imagine adding some dried fruit, raisins or crasins, next time.
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Photo by Say-Rah

Cooking Level: Expert

Home Town: Eufaula, Oklahoma, USA
Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Jan. 17, 2011
only thing/s i thought this was missing ... was some dill weed and the rice being basmati. that made it 5 stars..great share!
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Photo by norcaljohnny

Cooking Level: Expert

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