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Long Grain and Wild Rice Herb Salad with Toasted Pecans

By: Uncle Ben's® 
"Cooked and chilled long grain and wild rice makes a quick and delicious salad when tossed with herbs, crunchy celery, lemon vinaigrette and topped with toasted pecans."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (3)

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (6 ounce) box UNCLE BEN'S® Long Grain & Wild Rice Original Recipe
  • 1 teaspoon thyme
  • 1/2 cup pecans, chopped and toasted
  • 1 teaspoon marjoram
  • 1/4 cup parsley
  • 3 green onions, chopped
  • 1 tablespoon lemon juice
  • 2 stalks celery, finely diced
  • 1/4 cup olive oil

Directions

  1. Prepare rice according to package instructions and chill.
  2. Toast chopped pecans in 325 degree F oven for 15 minutes.
  3. Mix all the remaining ingredients with the rice in a large bowl.
  4. Arrange rice mixture in serving dish and top with toasted pecans.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 373 | Total Fat: 23.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 21, 2011 by norcaljohnny   view full review
only thing/s i thought this was missing ... was some dill weed and the rice being basmati....
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 3, 2011 by Say-Rah Supporting Member (Click to learn more about Supporting Membership)  view full review
This tasted so fresh and is substantial enough to stand on it's own as a main dish. I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 17, 2011 by lking   view full review
This was a big hit at our party. Loved by veggie eaters and meat eaters alike. Had trouble...

 

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