This was absolutely scrumptious! I rarely charcoal grill beef because I don't know how to do it properly, but this cut came out so tender. My family and I loved it. Here are the changes I made to the original recipe - skipped the MSG completely, used salt instead of seasoned salt, used pepper instead of lemon pepper, used 1 Tbsp parsley flakes instead of 4 tsp. chopped fresh parskey, used 1/2 tsp. dried tarragon (that was from my garden!) and 2 tsp. red wine vinegar instead of tarragon vinegar. I marinated the steak in a Ziplock bag for 3 hours then tossed it onto the grill. It was extremely juicy, too. I grilled it to medium (no blood, but still a bit red inside).
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This was absolutely scrumptious! I rarely charcoal grill beef because I don't know how to do...