My family grew up on London Broil at every picnic, family bbq, etc. I've always loved it - but this recipe puts my Mom's to SHAME (sorry Mom!!) My family LOVES - LOVES - LOVES this recipe! So much so that my siblings are now asking for it and nobody uses Mom's anymore. I use fresh squeezed lemon juice instead of bottled (about 1 large or 2 small for 2lbs of meat) and fresh chopped parsley. If you have a hard time finding tarragon vinegar (sometimes I can't) white wine vinegar and tarragon spices will work, too. I don't see any reason to tenderize the meat - just score it and let it marinade - overnight is best but at least 4-6 hours if possible.
Thanks so much for this FABULOUS recipe, Stella!
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My family grew up on London Broil at every picnic, family bbq, etc. I've always loved it - but...