"This sauce is so good, my friends and family request it for special occasions." — GAYLE MORRIS
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1 (10.25 ounce) can
1 (8 ounce) bottle
Italian-style salad dressing
1 (1 ounce) package
dry onion soup mix
What a great, great marinade. But I cannot stress enough: over cooked London Briol is extremely tough. It is unlike other inexpensive cuts of meat that only get more tender and tasteful the longer they cook. London Broil will get tougher and tougher.Be very careful with your cooking time.
I liked it but my husband didn't. It was just ok. London Broil should be marinated, not coated.
I marinaded the london broil in the sauce over night and then discarded the left over sauce when I grlled the steak. It was fantastic!!! I also made a fresh batch of sauce on the stve top to use as gravy. I served the steak with herb roasted potatoes and put gravy on both steak & potatoes. Everyone raved over the dinner!
5 Second recipe that is worth 2 hours. Very tasty on a chuck roast. Poured it over the top of the roast, covered and cooked on 350 for 2+ hrs. Uncovered after 1 hr. added 1 cup of H2O. This sauce would be unbelievable on spare ribs. Thanks alot for a sauce that I will use forever.
Great recipe. Was expecting for one (or a few) of the ingredients to stand out, but they each compliment one another.
OK, so this was the frist time that I ever cooked london broil, and I felt like I should have marinated it for like a week...MAYBE it would have been tender then...but that has nothing to do with the yummy sauce!! I made a few changes and additions, such as garlic, a few dashes of liquid smoke and only half of an 8 oz. bottle of kraft zesty italian dressing...I will definately make this sauce again, maybe I will try a london broil in the slow cooker...
Wonderful! Thank you Gayle for a great dinner.
This is our new family favorite! I substitute onion soup mix for a tablespoon of onion powder. Cook it in the slow cooker on high for 6 hrs and shred with a folk, then put it back in the slow cooker for about a half hr! We have this at least once a week!
* Percent Daily Values are based on a 2,000 calorie diet.
London Broil Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 154
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