I was excited about this recipe because of all the great reviews and I made it exactly as written with the exception of adding two tablespoons of lemon juice, but was WAY too salty. It does have great potential, however, but you MUST cut down on the soy sauce and maybe also use low sodium soy sauce. I will try this recipe again using 1/4 cup low sodium soy sauce and 1/4 cup Worcestershire sauce and I'm sure it will be excellent. The acid (lemon juice or vinegar) is absolutely necessary to tenderize this inexpensive cut of meat and it must be sliced very thin and across the grain. As some others have said, if you run a grilling fork all the way through the meat a good number of times you don't need to marinate it for as long as 24 hours. My finished steak had great (but too salty) flavor all the way through the meat with just 5 hours of marinating in a gallon size Ziplock bag. I grilled it on med/high heat for 6 minutes a side (grill top UP - you don't want to bake it) for a perfect medium rare, but all grills vary so your times may be different.
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I was excited about this recipe because of all the great reviews and I made it exactly as...