The secret to making less expensive cuts of meat tender is a good marinade. This one fits the bill. Mix up soy sauce, vegetable oil, ketchup, oregano, and three cloves of garlic, and then marinate the meat overnight. Grill, and slice on the diagonal.
Posted: Oct. 1, 2007
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Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
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