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READY IN 7+ hrs

London Broil for the Slow Cooker

Read Reviews (135)

"I just made this up out of the blue and everyone including the kids loved it. The meat fell apart and was delicious." — Yvonne

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London Broil II

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Original recipe makes 5 servings Change Servings

1 1/2 pounds London broil
2 cloves garlic, minced
1 (10.75 ounce) can cream of mushroom soup
1/2 cup water

1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt

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Directions

Place the London broil in a slow cooker; add the garlic, mushroom soup, water, basil, oregano, and salt; cover; cook on low 6 to 7 hours.

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PREP 10 mins
COOK 7 hrs
READY IN 7 hrs 10 mins

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AWESOME, MEAT DOES FALL APART IF YOU COOK FOR 7 HOURS OR MORE. I DID 7 HOURS AND THEN I HAVE ALSO MADE IT OVERNIGHT. AWESOME, AMAZINGLY EASY AND DELICIOUS! I CAN'T COOK ANYTHING AND MY FAMILY BEGGED FOR THIS FOR A WEEK. IT IS AWESOME POURED OVER A BAKED POTATO W/ CHEESE AND SOUR CREAM. OR, SERVE WITH RICE OR MASHED POTATOES. I DOUBLED THE RECIPE AND DO SO EVERY TIME.

—deannaaich

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Most Helpful Critical Review

May 01, 2009

Added half a chopped onion (and sliced mushrooms 5.5 hours into cooking) and cooked on low for 6.5 hours. The meat was tender enough, but Very dry. Used flour to make gravy---that was tasty. If I make this again I'll slice the meat into 1" strips (maybe it won't be so dry), and cook on high for 3.5-4 hours.

—HIJIMMY

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168 Ratings

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Sep 08, 2009

Anyone who cooked this and had it come out tough there must be a HUGE problem. I followed the recipe to be exact and cooked it all day which was about 12 hours on low heat and the meat fell apart with a fork and the broth was AMAZING!!! Can't wait to make this again.

—Redneckgrl

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Jun 01, 2009

Super way to utilize a low cost cut of beef. Added a handful and a half of cooked egg noodles at the end and served it over a toasted french bread bun. YUM YUM! Thank you.

—BIRDDOG95370

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Aug 10, 2009

This recipe was great since we don't have a grill. Since my fiance isn't a mushroom fan, I changed the soup to cream of celery and it was delicious! The meat was very tender and the gravy was great over rice. I did add a little more water as well, and cooked on high for 4 hours.

—Lealea624

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Aug 24, 2009

I did not use water, and the sauce turned out very creamy and flavorful. I added onion soup mix at the beginning along with the other ingredients to give it a nice zip, and added fresh mushrooms about halfway through. Turned out very well with these revisions.

—msnelson13

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Jan 26, 2011

This was DELICIOUS!!! I don't know why some people say the meat lacked flavor and it was not tender...we did not need knives and it was so flavorful!! I served it with homemade mashed potatoes and the gravy was fabulous on them. On the side I served parmesan asparagus and it was the perfect meal. I followed the recipe exactly and it was perfect! I guess I probably did cook it a little longer than called for. I threw it in the crockpot around 10am and served it at 6:30 pm. My kids LOVED it...which was weird because they are very very picky. Easy....yummy....fabulous! I will make it again and again!!

—KTindal

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Mar 23, 2009

The flavor was delicious but the meat was a little chewy. (After only 4 hours in slow cooker on low.) I was excited to have london broil fall apart, but it did not deliver there.

—Natasha0921

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Nutrition

Calories
220 kcal
11%

Carbohydrates
4.6 g
1%

Cholesterol
73 mg
24%

Fat
8.1 g
13%

Fiber
0.1 g
< 1%

Protein
30.2 g
60%

Sodium
663 mg
27%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

London Broil for the Slow Cooker

Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories: 220
Calories from Fat: 73

% Daily Value *
Total Fat 8.1g 13 %
** Saturated Fat 2.4g 12 %
Cholesterol 73mg 24 %
Sodium 663mg 27 %
Potassium 318mg 9 %
Total Carbohydrates 4.6g 1 %
Dietary Fiber 0.1g < 1 %
Protein 30.2g 60 %
** Sugars 0.9g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium 2 %
Iron 35 %
** Thiamin 7 %
Niacin 52 %
** Vitamin B6 15 %
** Magnesium 9 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.