"I just made this up out of the blue and everyone including the kids loved it. The meat fell apart and was delicious." — Yvonne
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1 1/2 pounds
1 (10.75 ounce) can
cream of mushroom soup
AWESOME, MEAT DOES FALL APART IF YOU COOK FOR 7 HOURS OR MORE. I DID 7 HOURS AND THEN I HAVE ALSO MADE IT OVERNIGHT. AWESOME, AMAZINGLY EASY AND DELICIOUS! I CAN'T COOK ANYTHING AND MY FAMILY BEGGED FOR THIS FOR A WEEK. IT IS AWESOME POURED OVER A BAKED POTATO W/ CHEESE AND SOUR CREAM. OR, SERVE WITH RICE OR MASHED POTATOES. I DOUBLED THE RECIPE AND DO SO EVERY TIME.
Added half a chopped onion (and sliced mushrooms 5.5 hours into cooking) and cooked on low for 6.5 hours. The meat was tender enough, but Very dry. Used flour to make gravy---that was tasty. If I make this again I'll slice the meat into 1" strips (maybe it won't be so dry), and cook on high for 3.5-4 hours.
Anyone who cooked this and had it come out tough there must be a HUGE problem. I followed the recipe to be exact and cooked it all day which was about 12 hours on low heat and the meat fell apart with a fork and the broth was AMAZING!!! Can't wait to make this again.
Super way to utilize a low cost cut of beef. Added a handful and a half of cooked egg noodles at the end and served it over a toasted french bread bun. YUM YUM! Thank you.
This recipe was great since we don't have a grill. Since my fiance isn't a mushroom fan, I changed the soup to cream of celery and it was delicious! The meat was very tender and the gravy was great over rice. I did add a little more water as well, and cooked on high for 4 hours.
I did not use water, and the sauce turned out very creamy and flavorful. I added onion soup mix at the beginning along with the other ingredients to give it a nice zip, and added fresh mushrooms about halfway through. Turned out very well with these revisions.
This was DELICIOUS!!! I don't know why some people say the meat lacked flavor and it was not tender...we did not need knives and it was so flavorful!! I served it with homemade mashed potatoes and the gravy was fabulous on them. On the side I served parmesan asparagus and it was the perfect meal. I followed the recipe exactly and it was perfect! I guess I probably did cook it a little longer than called for. I threw it in the crockpot around 10am and served it at 6:30 pm. My kids LOVED it...which was weird because they are very very picky. Easy....yummy....fabulous! I will make it again and again!!
The flavor was delicious but the meat was a little chewy. (After only 4 hours in slow cooker on low.) I was excited to have london broil fall apart, but it did not deliver there.
* Percent Daily Values are based on a 2,000 calorie diet.
London Broil for the Slow Cooker
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 73
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