Lomi Lomi Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jun. 26, 2007
This recipe was perfect for my luau....delicious
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Reviewed: Apr. 3, 2007
Excellent!!!!Never heard of this dish and had some smoke salmon to use and tried this recipe. Loved the flavors together. Just added a tad of cilantro and it was great. Thanks
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Reviewed: Mar. 21, 2007
This recipe takes me home to the beach, with a kalua plate lunch. This recipe tastes best when allowed to sit in the fridge for a few hours to allow the flavors to merry. Onolicious, broke da mouth!!
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Cooking Level: Intermediate

Home Town: Kailua, Hawaii, USA
Living In: Hobbs, New Mexico, USA

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Reviewed: Oct. 16, 2006
I'm used to the raw, minced salmon fillet so often used in Hawaii, cooked by the salsa. This one is also quite nice, and even more 'ono' with the addition of about 1/2 tsp of minced cilantro!
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Photo by KCFOXY

Cooking Level: Intermediate

Reviewed: Aug. 4, 2006
This was absolutely wonderful. We will definately be making this again!
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Reviewed: Apr. 21, 2006
Just enough amount of salt and you could also use this as a dip.
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Photo by Jodi

Cooking Level: Beginning

Living In: Seattle, Washington, USA

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Reviewed: Apr. 21, 2006
Yummy! Like the lomi lomi I know and love.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Seattle, Washington, USA

Displaying results 21-27 (of 27) reviews

 
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