Reviewed: Mar. 6, 2013

This is a lovely and simple recipe. I just squeezed one lemon and a tablespoon of vinagre de Jerez, it come out so tasty. We loved it.

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Reviewer:

Riham73

Cooking Level: Expert

Reviewed: Apr. 12, 2012

I never heard of cayenne pepper in this dish. Goes well with lau lau, kalua pig, and poi. You can also make a slider--taro roll, Kalua pig, and Lomi salmon. So good!!

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Reviewer:

Lacey

Cooking Level: Beginning

Living In: Honolulu, Hawaii, USA

Reviewed: Feb. 20, 2012

One of my favorite dishes. So easy and so tasty!

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Reviewer:

elauten

Reviewed: Jul. 6, 2011

This was by far my favorite food from Hawaii. For those like me who have trouble estimating quantities in the grocery store, 2 cups diced salmon is about 12 oz (3 of the 4 oz packages was perfect). I also did not have to add any salt because the salmon was plenty salty for me. I eat this with tortilla chips, with pretzel or pita crackers, or on top of baked polenta. It's a great snack alone with some good cheese and bread as well!

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Reviewer:

Erin

Reviewed: Jun. 17, 2011

Wonderful! One of my favorites! Complimented my Kalua Pork BEAUTIFULLY! Any Leftovers Tastes WONDERFUL mixed with whipped Cream Cheese on a Toasted Onion Bagel! Try it!

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Reviewer:

KayKaay

Reviewed: Apr. 18, 2011

Excellent recipe. I followed other's advise and added lime juice and capers. It really made the dish.

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6 users found this review helpful

Reviewer:

MBF

Reviewed: Oct. 26, 2010

This was good. My family never had lomi lomi before but I've had it when I went to Hawaii or when our tahitian dance troupe would have a luau. Real easy to make except I added cilantro.

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4 users found this review helpful