Ingredients

• 1 cup butter or margarine, softened
• 1 1/2 cups confectioners' sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 2 (1 ounce) squares semisweet chocolate, melted
• FROSTING:
• 1 cup confectioners' sugar
• 1/4 teaspoon almond extract
• 1/4 teaspoon salt
• 1 teaspoon milk
• Food coloring
• 36 wooden craft sticks