Lolah's Chicken Adobo Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: May 4, 2010
I added bay leaves to my adobo. The vinegary taste is part of the dish. Filipinos also mix pork and chicken together. Thanks for the recipe. Lola would be proud.
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Cooking Level: Expert

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Reviewed: Dec. 9, 2008
I knew when i looked over the recipe that i would like this one and i was right. It was really good! It was the first time i used pickling seasoning. I thought it gave it a good flavor. I did however end up adding a lil bit of brown sugar towards the end to take the vinegar-y taste down a notch. I will definitely make this version again.
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Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Oct. 15, 2008
Sorry, but even using a low salt soy sauce, I found this way to salty. The soy saltiness was so overpowering I couldn't even taste the other spices.
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Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA

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Reviewed: Sep. 9, 2008
Very tasty! This recipe is excellent for the pork version, too.
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Home Town: Cleveland, Ohio, USA
Living In: Sinajana, Sinajana, Guam

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