Loco Moco Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Sep. 28, 2010
I agree with other reviewers, this should be made with hamburger patties. This makes a great, easy, quick dinner too.....!!
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Cooking Level: Intermediate

Living In: Prineville, Oregon, USA
Reviewed: Oct. 2, 2009
This is really good with sausage as well, not link sausage but the kind you make in to patties and fry. Use whatever kind you like, but just regular sausage is really good.
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Reviewed: May 17, 2008
I made this to mimic the more traditional recipe that we had on our trip to Hawaii by using a hamburger patty (seasoned with worchestire and pepper) instead of spam. I also made my own brown gravy by using the hamburger drippings, vegetable broth and corn starch. Delicious.
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Cooking Level: Intermediate

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Reviewed: Dec. 15, 2006
I'll give this four stars because it has pieces of some of my favorite comfort food. Spam, eggs and rice - I never have gravy with it. You don't need it... just use the yolk from the egg. Also, if you fry the SPAM in some canola oil, it gets crispy on the outside like bacon. YUM! (SPAM light is just as yummy as regular SPAM in my opinion... with less fat, calories and sodium) My loco moco is always with hamburger too. I was curious to see if there was an 'official' recipe posted and was really surprised to see it used with SPAM.
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Cooking Level: Expert

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Reviewed: Oct. 30, 2005
This is tasty, but not the way I have always had it. This is the Spam loco, but if you just order loco moco, it's usually hamburger. Originally, you cook the short grained sticky/sweet/sushi type (Calrose) rice by rinsing and then soaking it in water, then cook cook it according to package directions. Top that fresh, hot, rice with a salisbury steak or grilled hamburger patty. Then top the patty with rich brown gravy. Then top everything with an over easy fried egg. MMMMMmmmm.
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Cooking Level: Expert

Home Town: Hollywood, California, USA

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Reviewed: Sep. 9, 2005
I also make it with ground beef patties, or with cubed steak, and I always make my own brown gravy... Just use lean ground beef, do not drain, stir in enough beef stock to cover, add a few tablespoons of flour mixed with 1/4 cup of beef stock, (And sweet rice flour for extra thickening, if you have it!) and reduce to make a wonderful homemade gravy! Also, I make it with eggs over easy. Runny Yolky Goodness!
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Cooking Level: Expert

Home Town: Bandon, Oregon, USA
Living In: Olympia, Washington, USA
Reviewed: Jun. 9, 2005
This is much better with hamburger patties instead of spam. More traditional as well.
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