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Photo of: Hawaiian Loco Moco

Hawaiian Loco Moco

Submitted by: INA 
Traditionally made with SPAM®, this version of an Hawaiian favorite uses ground chuck under a fried egg and gravy to achieve a taste of island comfort food. 
Photo of: Cantonese Lean Pork Congee

Cantonese Lean Pork Congee

Submitted by: Vivian Lee 
Pork is simmered with rice, served with salted egg and hundred-year egg then garnished with ginger and green onion. This is a favorite brunch item served in dim sum restaurants. 
Photo of: Fried Matzoh

Fried Matzoh

Submitted by: chopper 
This quick and easy fried matzoh combines soaked matzoh meal with eggs for a delicious breakfast. 
Photo of: Chicken with Rice and Gravy

Chicken with Rice and Gravy

Submitted by: ANISSA925 
Home Town: Kalamazoo, Michigan, USA
Living In: Aurora, Illinois, USA
Chicken breasts are seasoned and fried, then served with rice and a creamy gravy. A family original, my family members request this all the time!! 
Photo of: Eggs BenaBabs

Eggs BenaBabs

Submitted by: Babs Hanna 
Artichoke hearts and olives lend themselves to this exciting variation on a brunch favorite! 
Photo of: Turkish Style Eggs

Turkish Style Eggs

Submitted by: Emre Yazgin 
This perky poached egg dish is known as Cilbir in Turkey. 
Photo of: Shrimp Fried Rice II

Shrimp Fried Rice II

Submitted by: OKBAT 
Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice. 
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Photo of: Crab Stuff

Crab Stuff

Submitted by: Mary Jay 
A mixture of crab, onions, and green peppers in a cream-style sauce. Substitutions could be, shrimp, scallops, and corn. 
Photo of: Pork and Dumplings

Pork and Dumplings

Submitted by: Dorsey 
Chilly weather calls for stick-to-your-ribs comfort food, and this easy dish sticks with the best of them. Pork chops are oven-baked in a seasoned broth, then home-made dumplings are steamed in the same broth and served over the chops. 
Photo of: Nigiri Sushi

Nigiri Sushi

Submitted by: Allrecipes 
Seasoned rice is wrapped with fresh fish, cooked shrimp, or eggs for traditional Japanese nigiri sushi. 
 
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