This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 5 mins

Lobster Topping

Read Reviews (12)

"This is a "topping" of sorts that I make on lobster. It is equally as good on any seafood. Spread this topping as thickly as you want over raw lobster tail halves. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until the lobster is cooked through and the topping is light brown and bubbly." — Ginna C

Ingredients Edit and Save

Watch video tips and tricks

Roast Lamb with Root Vegetables

Irish Shepherd’s Pie

How to Trim and Tie a Roast

Lamb Meatballs in Spicy Eggplant Tomato Sauce

How to Make Roast Christmas Goose

Grilled Shrimp BLT

Lobster Bisque

Organic Homemade Baby Food

How to Cook with Wine

Battle of the Butter: Salted vs. Unsalted

Original recipe makes 3 cups topping Change Servings

1 cup mayonnaise
1 cup butter

1 cup grated Parmesan cheese

Check All Add to Shopping List

Directions

In a small mixing bowl, combine mayonnaise, butter and cheese; mix until well blended.

Kitchen-Friendly View

PREP 5 mins
READY IN 5 mins

ADVERTISE WITH US

Reviews More Reviews

Most Helpful Positive Review

Mar 11, 2003

This is even better with garlic powder!

—MENT0R

See full review »

Most Helpful Critical Review

Jan 25, 2004

Very easy, quick and simple. BUT, if the folks you cook for (like my wife)are life long fans of "drawn butter" with Lobster, chances are this will not be requested again. I may try this with other types of seafood in the future.

—GUYCHEF

See full review »

13 Ratings

Mar 11, 2003

Great, easy and tasty topper for your lobster. I just added a splash of cooking wine and lemon onto the meat before spreading the topping. YUMMY!!

—LASMOOTHIE

See full review »

Mar 11, 2003

Delicious!! I look forward to using this topping with other types of fish and shellfish.

—LALINDA

See full review »

Jan 18, 2003

Awesome! My husband was soooooo impressed with the lobster tail. He really love this topping.

—SNUCKLES

See full review »

Jan 18, 2003

I used this on Salmon and it was great

—NIKKI47

See full review »

Mar 05, 2006

Awesome!!! I used this over halibut and it was wonderful. I used 1/2 of the recipe for 4 big fillets and it was perfect. I put under the broiler to finish for about 5 minutes and it made a wonderful crust.

—COOK471

See full review »

Oct 31, 2004

We used it on mini lobster tails as an appetizer and it was great. Husband loved it too.

—LOVEYOURRECIPES

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Lobster Dipping Sauce

Snow Cone Topping

Sugared Toasted Almond Salad Topping

Supreme Strawberry Topping

Easy Broiled Lobster Tails

Baked Fresh Lobster Recipe

Lobster Sauce for Mashed Potatoes

Dipping Sauce

Graham Cracker Crunch Topping

Spicy Fry Sauce

ADVERTISE WITH US

Nutrition

Calories
592 kcal
30%

Carbohydrates
1.7 g
< 1%

Cholesterol
107 mg
36%

Fat
63.6 g
98%

Fiber
0 g
0%

Protein
5.8 g
12%

Sodium
630 mg
25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Lobster Topping

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 592
Calories from Fat: 572

% Daily Value *
Total Fat 63.6g 98 %
Saturated Fat 26.1g 130 %
Cholesterol 107mg 36 %
Sodium 630mg 25 %
Potassium 30mg < 1 %
Total Carbohydrates 1.7g < 1 %
Dietary Fiber 0g 0 %
Protein 5.8g 12 %
Sugars 0.5g
Vitamin A 22 %
Vitamin C 0 %
Calcium 20 %
Iron 2 %
Thiamin < 1 %
Niacin 10 %
Vitamin B6 14 %
Magnesium 2 %
Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.