Very good easy recipe, I followed it to the letter with just a little twist, I used 15oz of diced tomatoes (that's all I had in the cupboard) instead of 28oz crushed and for a little added flavor I substituted organic red pepper tomato soup for the tomato sauce (32 oz). I cook with fresh, all natural or organic ingredients so the flavors blended wonderfully and I also left the lobster in for the full cooking time to add to the flavor like the recipe stated. I will make this again; I made just a small handful of cappellini pasta and tossed it in the mix with the lobster meat right before serving, yum!
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Very good easy recipe, I followed it to the letter with just a little twist, I used 15oz of...