Reviewed: May 1, 2013

These were wonderful! I used a pale ale beer and added one smashed garlic clove to the beer as it boiled. Also added a touch of Bay Seasoning to the tails before steaming. The timing in this recipe is perfect. The lobster came out so moist and tender. I can't wait to make this again!

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Reviewer:

Caranam

Cooking Level: Expert

Home Town: Pittsburg, California, USA

Living In: Antioch, California, USA

Reviewed: Feb. 15, 2013

We didn't care for the beer taste (which didn't actually taste like beer). Water is still our favorite.

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Reviewer:

Walt&Pat

Reviewed: Feb. 14, 2013

I made this recipe today...!!! It was delish... I will make it again! I steamed two 7 ounce tails cut in half for 7 min., in one beer, two cloves of minced garlic! * I will steam for 6 min. next time* Thank You Kathleen Burton :)

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Reviewer:

RedGem

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

Reviewed: Dec. 31, 2012

We used a Blue Moon and it was wonderful. We also prepared an Orange Butter Sauce to dip the lobster in (just melted butter with fresh squeezed orange). It was incredibly easy and so delicious! We steamed it for eight minutes and then took the pot off the eye while the steaks finished (approximately 3 mins) and the lobster turned out perfectly cooked.

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Reviewer:

moslefn

Reviewed: Jun. 7, 2012

couldn't have been better, juicey, tender all around great recipe. Thank you for sharing

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3 users found this review helpful

Reviewer:

eatumup

Cooking Level: Intermediate

Home Town: Bradford, Pennsylvania, USA

Living In: Jacksonville, Florida, USA

Reviewed: Feb. 17, 2012

i added garlic salt on top and bottom, and removed the little legs before i steamed them. nice

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Reviewer:

Lvscreamer

Reviewed: Jan. 12, 2012

Amazing! I used a citrus IPA beer from a local brewery and added 2 cloves of garlic. The lobster was extremely flavorful and not over powering. I didn't have a steamer, so I put a round baking pan inside of a large deep pot. Worked perfectly, although unconventional. Only took 6 minutes even though the lobster was still slightly frozen.

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7 users found this review helpful

Reviewer:

laura8988

Reviewed: Jan. 3, 2012

The beer gives it amazing flavor!

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Reviewer:

Jessica

Cooking Level: Expert

Home Town: Atlantic Beach, North Carolina, USA

Living In: Portland, Oregon, USA

Reviewed: Dec. 5, 2011

The beer changes the flavor a little but it doesn't scream "beer" so don't be afraid to try it. Easy, delicious! I used three tails for 8 minutes and it was perfect.

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7 users found this review helpful