Lobster Soup Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 20, 2010
Five stars with the following changes. Add a good sprinkle of Old Bay seasoning. When you add in the milk and chicken broth, use a soup hand blender to blend. Don't just cook 10 min. The onions will not be soft. I used two 8-oz packages Trans Ocean Lobster Classic Chunk Style Lobster. This is a fantastic imitation lobster (do NOT use Louis Kemp brand...ick). Let simmer on low one hour stirring occasionally. Cool then run through a blender. Reheat and add the cream. WONDERBAR!
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Photo by Laurie

Cooking Level: Expert

Home Town: Rumson, New Jersey, USA
Living In: Stillwater, New Jersey, USA

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Reviewed: Oct. 19, 2010
Great recipe. Super easy and fantastic flavor. I followed the recipe and the only thing i will do differently next time will be to add more lobster. I felt like there was too much broth for the amount of lobster.
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Cooking Level: Intermediate

Home Town: Rochester, New Hampshire, USA
Living In: Dover, New Hampshire, USA

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Reviewed: Jun. 29, 2010
Lobster is a little more plentiful since we have moved back east so I was looking for a lobster soup recipe like "momma" used to make. This is nothing like momma's, it's terrific. I made it exactly as directed and wouldn't change a thing. Thanks Dorothy!!!
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Cooking Level: Intermediate

Living In: Tignish, Prince Edward Island, Canada

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Reviewed: Mar. 8, 2010
Made this last night for quests, everyone loved it. This was our first time visiting this site for recipes.
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Home Town: Toronto, Ontario, Canada

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Reviewed: Jan. 9, 2009
Wonderfull!! I made this with a couple of changes, I used lite margerine and I used 1% milk only, didn't add creme at end, also could not find celery flakes so I used 1 tea of finely chopped celery, I also used red onion as that was what I had, and simmered soup for about 1/2 hr, then cooled and reheated it later for dinner. This was yummy and I think fairly light, I had a couple friends for dinner and they loved it. I will make this again, thanks
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Photo by mik

Cooking Level: Expert

Living In: Uxbridge, Ontario, Canada

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