Recipe by Chef John
"When and if you find yourself in possession of some leftover lobster meat, I suggest you make these eggs."
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chopped fresh tarragon
cooked lobster meat, cut into bite-sized pieces
salt and ground black pepper to taste
Delicious eggs. I looked at 4 different stores for lobster. I only found live whole ones and I really wanted to try these. I used lobster flavored chunks which I am sure are not as good as the real thing. The tarragon wa a nice tough.. Only thing I would change is a tad more cayenne..
Leftover lobster??? That would never happen at my house. I buy Langostino tails (frozen) at Trader Joe's, and they work great. You still get the lobster taste, and can always have them on hand. I use them in salads, casseroles, etc.
Decadent and yet so easy, what a great combination! I omitted the tarragon, as I do not care for it. We served it to friends and it was a treat for all. I used a whole steamed lobster, leftover from the previous night. We will plan ahead to have these for breakfast from now on the morning after we enjoy steamed lobster for dinner.
Great combination and very delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Lobster Scrambled Eggs
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 187
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