Reviewed: Oct. 4, 2007

Excellent. I just couldnt afford the lobster so I bought 2 tails and subbed imitation meat for the rest. Used a 1/4 cup of cream as well. Family enjoyed it, the lobster/ was just right not to overpowering flavor.

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3 users found this review helpful

Reviewer:

Robert

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

Living In: Linwood, North Carolina, USA

Reviewed: Oct. 13, 2006

Delicious - but how could anyone discard all that Lobster? I just couldn't, so I did not strain it. It just made a chunky sauce - which was just fine with us!

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16 users found this review helpful

Reviewer:

MAGPIEPOP

Reviewed: Dec. 7, 2007

Plan on trying this recipie on the week- end as a sauce over shrimp and crab stuffed noodles( altered Savannah seafood stuffing recipie). For easy removal of peppercorns and bay leaf I plan on tieing them in cheesecloth as I don't plan on straining out the veggies or lobster. fingers crossed for luck! lol

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5 users found this review helpful