Well...paint me yellow and call me a cab. I love this flexible recipe. Strangely enough, I had already followed some reviewers suggestions before I read them. Two 4 oz tails were boiled and stripped of the meat...yielding 3 5/8 oz meat. Therefore I did a recipe for one. Didn't have green onions so used a little caramelized sweet onion. I had a strong garlic Aoili which I diluted with some Lite Mayo, added some Dijon and Tabasco. It was tasty in a WW hot dog bun I toasted with a little butter. Boy howdy...
wouldn't want to get too used to this. Being cold, it's real easy and like one reviewer suggested...letting the mayo mix marry overnight doesn't hurt. It's not fresh Lobster in butter, but it stretches things nicely. BTW, lettuce is nice, but optional. A little Spinach added a nice green, though not the crunch of crisp lettuce.
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Well...paint me yellow and call me a cab. I love this flexible recipe. Strangely enough, I had...