More Recipes Like Lobster Rolls - All Recipes
 
Photo of: Lobster de Jonghe

Lobster de Jonghe

Submitted by: Gina Owens-Stanley 
Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster. 
Photo of: Lobster Salad

Lobster Salad

Submitted by: FISHMONGERE 
This luscious and easy to prepare salad features succulent lobster tossed with yellow bell peppers, crunchy celery and spicy onions all in a creamy base. 
Photo of: Lobster Thermidor

Lobster Thermidor

Submitted by: EXCELUK 
This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden. 
Photo of: Lobster Bisque

Lobster Bisque

Submitted by: Wilma Scott 
Simple and quick seafood soup! 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Maritime Lobster Casserole

Maritime Lobster Casserole

Submitted by: MAMAFOO 
Succulent lobster from the Maritimes is baked in a casserole with a creamy, colorful sauce. 
Photo of: Lobster and Chive Bisque

Lobster and Chive Bisque

Submitted by: Angie 
A quick and tasty bisque. 
Photo of: Grilled Rock Lobster Tails

Grilled Rock Lobster Tails

Submitted by: Joe Nekrasz 
Grilled rock lobster tails with seasoning. These take very little cooking time, yet are so good! 
Photo of: Avocado and Lobster Salad

Avocado and Lobster Salad

Submitted by: Juanita 
Living In: Detroit, Michigan, USA
This salad combines warm lobster chunks with tomato and avocado sprinkled with crumbled feta cheese. The mix of flavors in phenomenal! 
Photo of: Lobster Cocktail With Continental Sauce

Lobster Cocktail With Continental Sauce

Submitted by: Shelly 
Whole lobsters are boiled with lemon and onion, and served cold with a delicious brandy dipping sauce. 
Photo of: New Brunswick Lobster Casserole

New Brunswick Lobster Casserole

Submitted by: Judy Nic 
This rich, creamy lobster casserole lets the lobster flavor shine through, it's great for buffets! Our lobster season starts May 1 in the Chaleur Bay region of New Brunswick, Canada. I know it seems a shame to put lobster meat in a casserole, but this is so delicious, and because we often buy 10-20 lbs of fresh lobster right from the fishermen, we often have some left over after we have our first feed. 
 
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