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Shrimp in Sherry Cream Sauce

Submitted by: Aimee Pirkel

Creamy microwaved shrimp over rice.

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Chicken with Sun-Dried Tomato and Roasted Pepper Cream Sauce

Submitted by: Joli

Chicken breasts are simmered in a creamy pink sauce with sun-dried tomatoes and roasted red peppers, then served on green spinach fettuccine for a colorful and delicious main dish.

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Shrimp Pasta with Tomato Basil Sauce

Submitted by: ARIUSJR18

Mushrooms, tomatoes, and basil simmer with red wine and a splash of lemon juice to make a light sauce for shrimp and linguine.

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Grilled Sweet Italian Chicken Sausage with Tomato Cream Sauce Over Linguine

Provided by: al fresco all natural

Linguine with tomato cream sauce is an easy and impressive dish, topped with savory and delicious grilled Italian chicken sausage.

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Peppery Goat Cheese Ravioli with Pineapple Tomato Sauce

Submitted by: Color Fell

Living In: Baltimore, Maryland, USA

Red and yellow heirloom tomatoes are simmered with pineapple chunks and tossed with freshly-baked ravioli.

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Shrimp with Lobster Sauce

Submitted by: MURF65

Home Town: Lake Worth, Florida, USA

Living In: Greensboro, North Carolina, USA

This is just like you would get at a Cantonese Chinese restaurant. There is no lobster in the sauce. Medium to large shrimp can be used. It is great served over white rice.

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Cheese Ravioli with Fresh Tomato and Artichoke Sauce

Submitted by: Cathy Burghardt

The garden-fresh flavor of roma tomatoes is complimented by the tart notes of marinated artichokes in a delectable sauce that can be prepared in less time than it takes to cook up a package of fresh cheese ravioli.

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Shrimp with Spicy Tomato Sauce

Submitted by: ARTFIEND

A delicious and simple recipe of fresh tomatoes and shrimp that goes great over pasta - especially linguine - or rice. A nice bottle of red wine and some crusty bread, and you're all set!

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Pumpkin Ravioli with Hazelnut Cream Sauce

Submitted by: MARBALET

A puree of pumpkin and carrots is flavored with garlic, onions, coriander, mace, allspice, cardamom, Parmesan and maple syrup, and spooned between sheets of pasta to form ravioli. Serve with a savory sauce of cream, hazelnuts, sorrel and spices.

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