This was DELICIOUS!!! I made this with shrimp instead of lobster (cheaper!), and I omitted the mushrooms (boyfriend hates them) and used light cream instead of heavy cream. I followed the cooking directions as written, and this created the most silky, savory, and decadent sauce. My boyfriend was raving about this dish to friends and family. Best part? So incredibly easy to make. I served it over brown rice and sauteed squash. You could serve it over pasta, but I recommend (brown) rice because the sauce is pretty thick, so the rice was great for soaking it up; the pasta might be a bit too heavy with the sauce.
Make this for your boss who you want to impress, and for your mother in law who you want to hush up. :-) YUM.
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This was DELICIOUS!!! I made this with shrimp instead of lobster (cheaper!), and I omitted the...