Recipe by DevinsMyNo.1Fan
"Lobster is steamed in white wine then served in lobster scented cream sauce. This is a specialty of Jean-Baptiste Molinari of Dromoland Castle."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
finely chopped carrot
dry white wine
2 (1 1/2 pound)
I've been cooking lobster for 35 years. 8 minutes is not long enough to fully cook a lobster. The recipe sound wonderful but please cook the lobsters (1 1/2 lb) for 20 minutes.
Loved this. It was really easy to make and had a great flavor. Will Definitely make this again. I made fried toast point with this but next time will add some kind of rice dish to soak up the delicious sauce. Thanks for posting.
The easiest and best lobster recipe I've made...thanks
my husband really liked it!!!
I used large lobster tails. I did add garlic. I added some small amount of flour/butter to the mixture because it never thickened up after 20 minutes. Otherwise followed recipe. Tasted pretty good.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 179
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
These tasty lobster tails are so easy to make.
See the simple, less messy way to cook lobster.
This elegant dish is perfect for any special occasion.