Lobster Dip Recipe
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Lobster Dip

By: CHEF-GIRL-L-DEE 
"Always a big hit. Make in a day in advance and take out when needed. Will go quickly!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (31)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 (7 ounce) can lobster meat, drained and flaked
  • 1 tablespoon minced onion
  • 1 tablespoon lemon juice
  • 1 (8 ounce) package cream cheese, softened
  • 4 tablespoons butter, softened
  • 1 tablespoon prepared horseradish

Directions

  1. In a medium bowl, mix together lobster meat, onion, lemon juice, cream cheese, butter and prepared horseradish. Continue mixing until smooth. Cover and chill in the refrigerator until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 86 | Total Fat: 7.9g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 11, 2004 by SirenOnTheRock   view full review
This is a very simple delicious recipe. I made it for a family bridal shower and came home...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 26, 2006 by Nicolle   view full review
This is a phenomenal recipe. I find it hard to get canned Lobster so I revert to frozen whole...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 27, 2005 by Rocky Hill Gal   view full review
I used fresh lobster rather than canned. The ingredients are subtle, enhancing rather than...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 10, 2010 by Lovestocook25   view full review
Be sure to make this a day ahead so the flavours can intensify. I used 11 oz. of lobster...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 30, 2006 by PAULINAJ Supporting Member (Click to learn more about Supporting Membership)  view full review
smooth and incredible flavor. used 2 whole lobster tails steamed. spread really enhances the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 6, 2006 by PEACEFULM2   view full review
My husband isn't a fan of lobster but he sure enjoyed this dip. Very yummy!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 11, 2004 by Diane   view full review
This dip was a huge hit with everyone over watching the football game, it was gone way before...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 30, 2012 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Oh, my word, was this good. I used fresh lobster meat and left some of it a little chunkier...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 27, 2008 by cookin'mama Supporting Member (Click to learn more about Supporting Membership)  view full review
I tend to be a purist when it comes to lobster; let's face it, it only needs a bit of butter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 29, 2008 by JEMOWRY   view full review
This is one of the best dips I've made. I took it for family Christmas and there was none...

 

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