Oh Boy! This was SO good! I rarely get a chance to eat lobster because it's so expensive here (in Oregon). I searched a number of recipe sites today trying to find a way to fix these two little lobster tails (6oz. each) so that we could really, really enjoy them. I picked the right recipe, that's for sure!
I think that the next time I make this recipe though, I will have extra lemon to add if we want it. I also added garlic powder to the crumb topping as other reviewers suggested. Other than that, I followed the recipe other than changing it to two servings.
I want to move to Maine so I can eat this a whole lot more than I can here! Thank you for posting this wonderful recipe!
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Oh Boy! This was SO good! I rarely get a chance to eat lobster because it's so expensive here...