This rich dish, consisting of succulent lobster meat sauteed in butter and seasoned with dry mustard; then baked in heavy cream, is a casserole native to Maine. If desired, you may add 1 to 2 tablespoons of sherry to the mixture. Top with buttered bread crumbs before baking for a nice presentation.
Posted: Mar. 7, 2013
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Posted: Jan. 30, 2011
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
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