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Lobster and Chive Bisque

Submitted by: Angie

A quick and tasty bisque.

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Special Lobster Bisque

Submitted by: Tara Edwards

This is the recipe passed on to me from my Aunt Doris (who in turn had it passed on to her). Seafood is local favorite on the East End of LI due to its fishing community. Fresh seafood is best.

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Annie's Lobster Bisque

Submitted by: Annie

This is it! Creamy texture with kind of a tanginess and a bit of a bite and lots of tender lobster bits.

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Lobster Bisque II

Submitted by: CORWYNN DARKHOLME

This version is simple but delicious, the soup you make to show off the freshest lobster. A few scallions, half and half, and dry sherry make the base for this lovely bisque.

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Perfect Lobster Bisque

Submitted by: LAURA_G123

Home Town: Houston, Texas, USA

This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread.

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Make any day a special occasion with this divine lobster bisque -- lobster tail with scallions, carrots, tomato puree, sherry, and cream, seasoned to perfection with nutmeg, whole peppercorns, and fresh tarragon.

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Quick Lobster Bisque

Submitted by: TerryWilson

Living In: Shelby, Ohio, USA

Make yourself a nice pot of hot, savory deliciousness with a few pounds of cooked lobster meat and this recipe.

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Luscious Lobster Bisque

Submitted by: MARBALET

White wine, heavy cream, and chicken or fish stock make the broth for this lovely bisque. You will need an eight quart stockpot for this recipe.

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Lobster de Jonghe

Submitted by: Gina Owens-Stanley

Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster.

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Lobster Rolls

Submitted by: Starr

Home Town: Amherst, Nova Scotia, Canada

Living In: Winnipeg, Manitoba, Canada

I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends.