Lobster Bisque Recipe
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Lobster Bisque

By: Wilma Scott 
"Simple and quick seafood soup!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (183)

What to Drink?
Wine Chardonnay
Cocktail Sidecar
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup chicken broth
  • 2 medium slices onion
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1 pound cooked and cubed lobster meat
  • 1/2 teaspoon Worcestershire sauce
  • 1 pinch ground cayenne pepper

Directions

  1. In a small frying pan place 1/4 cup chicken broth and the onion. Cook over a low heat for 5 to 7 minutes.
  2. In a medium size pot over medium heat melt the butter. Slowly whisk in flour. Whisk until a creamy mixture is created.
  3. Gradually pour in broth, whisking constantly. Whisk in milk, salt, onion, lobster meat, Worcestershire sauce and cayenne pepper. Heat until soup is almost boiling. Do not boil the soup as the milk will curdle when boiled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 241 | Total Fat: 8.9g | Cholesterol: 107mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 25, 2003 by MICHI IN MIAMI   view full review
Okay... this recipe was very good, but there were a few adjustments that I had to make. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 25, 2005 by NatalieMac   view full review
I discovered that it's possible to purchase a 12oz bag of frozen Australian slipper lobster...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 4, 2005 by laurenrocks   view full review
This was bar none the best and easiest recipe ever. I like others changed a few things, I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 4, 2004 by JAY9R97   view full review
This recipe was phenomenal with the little changes that everyone had put in previously: 4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 7, 2007 by melagoz   view full review
I had to rate this recipe. It was very good. I added more salt and worcetshire sauce and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 13, 2003 by BARBPL   view full review
Similar to other reviewers, I spiced the recipe up a bit. Change the worcestershire to 2 tsp,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 27, 2005 by RISINGMARKET04   view full review
Wonderful recipe! I was looking for a CRAB bisque, but none were shown as 5*. I made the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 1, 2003 by CEGILLY   view full review
Very good - made a few adjustments. Used 1 cup skim milk, 1 cup whipping cream instead of 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 11, 2006 by jojo13   view full review
After the 1st time trying this, my family BEGS me to make over and over. Like others, I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 9, 2003 by CHRISTINE724   view full review
I used one cup whipping cream, half cup half & half and half cup of milk instead of two cups...

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