I cut this recipe in half because I made it as a side dish to go with steak and it still made quite a bit. Other than cutting in half, I followed the recipe EXACTLY. I have never cooked with canned cheese soup before so I was a little worried. I didn't like the smell of the soup as I was mixing this together and was starting to regret using it, but I must say after it came out of the oven it smelled really good, and it tasted incredibly delicious. It was everyone's favorite thing on their plate and I made a LOT of food tonight for our Valentine's Day steak dinner. I liked how easy it was to prepare...not requiring a roux. I will most definitely be making this again!!
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I cut this recipe in half because I made it as a side dish to go with steak and it still made...