Lobster and Chive Bisque Recipe
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Lobster and Chive Bisque

By: Angie 
"A quick and tasty bisque."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (11)

1,122 Saves

What to Drink?
Wine Chardonnay
Cocktail Sidecar
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup lobster meat
  • 2 tablespoons minced onion
  • 5 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 3 cups milk
  • 1 1/2 teaspoons salt
  • 1 cup heavy whipping cream
  • 3 tablespoons chopped fresh chives

Directions

  1. In a medium size pot, saute lobster meat, onion and butter until onions are soft.
  2. Stir flour into the pot. When all ingredients are well blended, add milk, salt and cream. Cook over a low heat until soup has thickened.
  3. Garnish soup with green onions before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 325 | Total Fat: 26.9g | Cholesterol: 105mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 19, 2003 by ESSIELTTE   view full review
Great starter recipe. Scaled down to 4 servings. Used a whole cup of lobster tail meat....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 15, 2003 by MACPROCTOR   view full review
I have done a lot of cooking within the past seven years, but until I sought out this recipe I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 15, 2003 by SKOVBY   view full review
I would probably add a little sherry next time to enhance flavour.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 16, 2005 by jenni alexander   view full review
Thank you Angie. I made this for my mom's 50th birthday. She is a chef and was impressed. I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 15, 2003 by LAURALEECANTU   view full review
This recipe seems more like a starter. When it was done it tasted a bit bland to me. I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 13, 2003 by chefbaba   view full review
My husband and I enjoyed this one cold New England evening with a nice loaf of warm bread! (I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 19, 2007 by Robs   view full review
I've never made bisque before, nor even tasted it, so I was playing a guessing game of whether...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 21, 2008 by David   view full review
I couldn't afford lobster, so I used crab and shrimp. It came out nice, though it needed to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 4, 2004 by YASAMIN   view full review
This was pretty good - I scaled it to two servings and used more lobster. It was a bit too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 5, 2003 by Howard Supporting Member (Click to learn more about Supporting Membership)  view full review
Fantastic! I made this for my wife and she went wild for it! Thanks for this excellent recipe!

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