Loaded Tortillas Recipe
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Loaded Tortillas

By: Terri Keeney 
"'I tried out these 'broiler pizzas on my family at lunch one day,' says Terri Keeney of Greeley, Colorado. 'My husband and daughter loved them and insisted I send in the recipe. It serves two, but you can increase the ingredients to make as many as you need.'"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (5)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 (7 inch) flour tortillas
  • 1/2 cup refried beans
  • 1/2 cup salsa
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded Cheddar cheese
  • 1/3 cup real bacon bits
  • 1/4 cup chopped tomato
  • 1/4 cup chopped green onion

Directions

  1. Place tortillas on an ungreased baking sheet. Spread with beans and salsa. Top with cheeses, bacon and tomato. Broil 4 in. from the heat for 4-6 minutes or until cheese is melted and edges of tortillas are lightly browned. Sprinkle with onions.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 8, 2009 by JenA   view full review
This is awesome! I never thought to do mexican style. I do Pizza this way & call it...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 10, 2009 by cruisergirl21   view full review
I really didn't care for this. I broiled the tortillas before hand to get them crispy. After...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 6, 2007 by TAYLORBUNCH   view full review
Great snack! I measured nothing, used black refried beans, Mexican-blend cheese and omitted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 3, 2011 by working azmom of 2 Supporting Member (Click to learn more about Supporting Membership)  view full review
Six thumbs up from the kids! I did ours plain--just bean and cheese. I followed other...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 30, 2009 by alexandria   view full review
i was expecting it to be crunchy, that might be my problem. it wasnt crunchy at all. i had...

 

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