Recipe by FoodieJJ54
"Mexican fondue loaded with flavor. Additional fillings could be added to this easily: shrimp, crawfish, black olives, etc. Great over chips, baked potatoes, or just about anything."
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shredded American cheese
skinless, boneless chicken breast halves - cut into cubes
Mexican chorizo, casing removed and meat crumbled
1 (10 ounce) package
sliced button mushrooms
tomatoes, seeded and diced
yellow onion, diced
jalapenos, seeded and diced
green onions, diced
garlic, or to taste, minced
shredded Cheddar cheese
I have only ever melted American cheese with milk in the past and clearly I have been doing it wrong all of these years. The chicken broth melted it into a perfect consistency without it burning all over the sides of the pan and it only took minimal stirring. I love mushrooms but they really seemed out of place in this recipe to me and so I left them out. I also left out the 8oz. of cheddar in the end. I had it but it just wasn't necessary and that is why I am giving this a 4 instead of 5 star rating. The consistency was perfect after the chicken was added and it would have been entirely too thick if the additional cheese would have been added. Overall this was delicious but I recommend eating in small doses due to the amount of sodium.
Modified the recipe, used cilantro, garlic, one fresh tomato and two cans of Rotel. I subbed shrimp for chicken. It was very tasty. I will attempt to post a pic.
* Percent Daily Values are based on a 2,000 calorie diet.
Loaded Queso Fundido
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 508
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