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Loaded Potato Soup II

By: STKA 
"A real crowd pleaser! Great served with Mexican cornbread! Add 2 cups cubed processed cheese, if you like. Top with bacon, cheddar, ham or green onions."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (8)

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

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Original Recipe Yield 10 servings
 

Ingredients

  • 8 potatoes, peeled and cubed
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 2 stalks celery, diced
  • 2 carrots, shredded
  • 1 large onion, diced
  • 2 (10.75 ounce) cans condensed cream of potato soup
  • 1 cup milk

Directions

  1. Place potatoes and salt in a large saucepan with water to cover. Bring to a boil, then reduce heat and simmer until just tender, 15 minutes. Drain and set aside.
  2. In a medium skillet, melt butter over medium heat. Cook celery, carrots and onion in butter until onion is translucent.
  3. Combine potatoes, vegetable mixture, cream of potato soup and milk in a large pot over low heat. Simmer 15 minutes, adjusting milk to desired thickness. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 220 | Total Fat: 4g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 10, 2004 by DREGINEK   view full review
Very good potato soup and I loved that it was done in 35 min! I cooked the potatoes in the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 1, 2004 by SOONERMEL   view full review
This was a very yummy, very easy recipe. I didn't have any cream of potato soup on hand, so I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 22, 2003 by Debbie   view full review
This recipe is wonderful. Very easy to make and tasty. My teenage son made this soup for his...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 25, 2008 by Tiffini_A   view full review
This recipe was so quick, easy, and tasty. I'd make it again in a heartbeat! I'm not much of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 4, 2005 by SLHAPPY   view full review
Very good soup, tastes better than what I got out in a restaurant. Easy to make and good
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 30, 2011 by Sunshine   view full review
Good, but didn't sautee celery long enough and it was crunchy in my soup. :( Added 2 oz...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 22, 2011 by MarieJ   view full review
This was a great soup - and easy to make without a ton of ingredients. I added an extra...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 17, 2010 by pizzapro666   view full review
4 1/2 Stars to be more accurate. Absolutely a wonderful soup. I eat as little meat as possible...

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