With not much time left before lunch, this recipe caught my eye. Microwaving the potatoes worked ok for me in a pinch. I stirred frequently and tossed them in a little butter to keep them from sticking together so much. I also sprinkled them with salt, pepper, & garlic powder for flavor. I used 1/2 milk & 1/2 chicken broth and added bacon and extra cheese. I liked the texture. Reviewers wanting more of a mashed potato texture might try mashing some of the potatoes before adding to the soup base.
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With not much time left before lunch, this recipe caught my eye. Microwaving the potatoes...