Reviewer:

Reviewed: Mar. 18, 2013

I absolutely loved it I've made it a few more times ,only I used canned potatoes,and added a bag of real bacon bits,it's awesome.

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Reviewer:

smartkat8

Reviewed: Mar. 15, 2013

To thicken your potato soup you can add mashed potatoes or instant flakes and instead of all that milk I use chicken broth and a can of evaporated milk, kids love it.

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Reviewer:

stayathome dad

Reviewed: Mar. 14, 2013

I used this recipe twice. First time I followed it thoroughly even though I knew there was a flaw - or a wrong phrasing mistake inducing. It was indeed blend and gritty. The flaw was temperature should be immediately lower when milk reaches boiling point and you NEVER boil cream (it curds). Second time, I doubled the onions, added garlic, skipped the milk and used cornstach instead. I added the cream at the very last moment and carefully avoided boiling just before and after that. It was excellent.

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Reviewer:

Doridar

Cooking Level: Intermediate

Reviewed: Jan. 23, 2013

It's a keeper! A wonderful thick and chunky soup! However, to prevent the soup from curdling, I did allow the mixture to cool off the burner for a little while before adding the cold sour cream and cheese. I think this also helped the soup to thicken up. Also, don't over-microwave your potato cubes, just cook until soft, but still hold their form. I also added a full cup of shredded cheese instead of 1/2 cup. Garnish with bacon bits, more shredded cheese and chives on top before serving and it looks great.

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Reviewer:

scratchchef

Reviewed: Jan. 18, 2013

was alright followed some of the other reviews still made own changes as I made this. Will make again reheat was even okay

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Reviewer:

jessica

Reviewed: Nov. 18, 2012

My whole family really liked this soup. I thought it was great but needed something extra maybe some broccoli but that would of been a whole different soup. It was easy to make though and filling with just one bowl for a family of 5 we will have some leftovers for tomorrow. :)

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Reviewer:

Honeyds18

Cooking Level: Intermediate

Reviewed: Oct. 25, 2012

This recipe is excellent! I did as others, and boiled potatoes first...also added onion to butter and sauteed before adding flour to rue. Otherwise..all measurements as stated. Turned out nice and creamy..not runny at all like others had problems with. YUMMY!

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