Loaded Baked Potato Casserole Recipe
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Loaded Baked Potato Casserole

By: Campbell's Kitchen 
"This baked potato casserole is loaded with Cheddar cheese, bacon, and French fried onion flavor."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (8)

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (32 ounce) bag Simply Potatoes® Southwest Style Hash Browns
  • 1 (6 ounce) can French's® French Fried Onions
  • 1 cup frozen peas
  • 1 cup shredded Cheddar cheese
  • 4 slices bacon, cooked and crumbled
  • 2 (10.75 ounce) cans Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 1 cup milk

Directions

  1. Stir the potatoes, 1 1/3 cups of the onions, peas, cheese and bacon in a 13 x 9-inch (3-quart) shallow baking dish. Stir the soup and milk in a medium bowl. Pour the soup mixture over the potato mixture. Cover.
  2. Bake at 350 degrees F for 30 minutes or until hot. Stir.
  3. Sprinkle with the remaining onions. Bake for 5 minutes more or until the onions are golden brown.

Footnotes

  • Time-Saving Tip: To thaw the hash browns, cut off 1 corner on bag and microwave on HIGH for 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 386 | Total Fat: 21.4g | Cholesterol: 25mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 7, 2010 by Skye   view full review
I took this to a cookout and it was a hit. Instead of using 2 cream of celery soups, I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 27, 2011 by Kitten   view full review
If there were 6 stars, I'd click on that one too. This was so good. I switched the green peas...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 12, 2010 by Penny   view full review
I made this with the Cream Soup Base recipe instead of canned cream soup. This was delicious...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 29, 2011 by Amberlee   view full review
I used cream of chicken soup instead and since I didn't have very much hash browns I put in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 12, 2010 by SILLYJILLY   view full review
Loved this! As it turned out I did not have any hash browns or french fried onions. I put...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 13, 2011 by Ms Toy   view full review
I absolutely loved this dish!! I did a whole package of bacon b/c I love meat, and I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 26, 2011 by natalie   view full review
Turn out very nicely. I only had one can of soup, so I did a can of soup with a can of milk...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 28, 2011 by CookinArgentina Supporting Member (Click to learn more about Supporting Membership)  view full review
This was good but didn't get the "can you make this again soon" from my guy. I'm just a bit...

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