Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 17, 2008
Very good soup. My husband, who is very picky, really loved it. Will make again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tammie
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 13, 2008
Fantastic! Love that it was filled with veggies, and the hot sauce gave it a tasty kick without really adding much heat. I will be making this again, thanks!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LAURISSIMA
Photo by LAURISSIMA
Cooking Level: Intermediate
Home Town: Texarkana, Texas, USA
Living In: Garland, Texas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 8, 2008
GREAT recipe!! I also added a little bit of lemongrass just to give it a bit of an Asian twist. It was lovely - between two of us we ate the entire thing!!! Just delicious, will be adding this to my regular winter time repertoire!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

emmy_d
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 13, 2008
Excellent Recipe! I added an extra cup of chicken stock, corn, and a cup & a half of whole wheat noodles. Really good and easy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kim
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 8, 2008
I am new to cooking and this was a nice easy way to break myself in and it also tasted delicious.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

michael davies
Cooking Level: Beginning
Home Town: Morecambe, Lancashire, England, U.K.
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 4, 2008
Excellent! As a family of six, it's hard to please everyone and this one did it; even the 8 year old liked it. My husband liked the added spice, and of course added more at the table.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DIMARKDS
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 19, 2008
I really enjoy this soup recipe. We leave out the peppers just for personal preference, but everything else is just wonderful. Easy, healthy, and yummy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RachtheBach
Cooking Level: Intermediate
Home Town: Jasper, Missouri, USA
Living In: New Lenox, Illinois, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 20, 2007
A great recipe! Didn't change anything and it turned out great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FUFARFITA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 23, 2007
I increased this recipe to 12 servings for a large group. It was a big hit. My variation was to put in about a cup and a half of cooked brown rice instead of noodles. I was hesitant about adding the raw chicken at the end but it worked out great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pat Medart
Photo by Pat Medart
Living In: Oak Park, Illinois, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 11, 2007
This soup is great on a cold winter's day. Increase all the veggies and added mushrooms. Also added lots of hot sauce. Great meal for a Sunday Evening and Lunch for the next few days.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nanice
Cooking Level: Intermediate
Living In: Caldwell, New Jersey, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 22, 2006
Good soup, healthy with all the veggies and very little oil. I used a good bit more spinach and about double the noodles. Next time, I'll probably leave the noodles as is. Surprisingly tasty. We'll definitely be having this on regular winter rotation! Thanks a ton!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CHRISTYDAWNE
Photo by CHRISTYDAWNE
Cooking Level: Expert
Home Town: Lafayette, Georgia, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Photo by Samantha
Reviewed: Oct. 3, 2006
Very good and filling. Served with french roll to dip in the juice and it was wonderful.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Samantha
Photo by Samantha
Cooking Level: Intermediate
Home Town: Highland, California, USA
Living In: Yucaipa, California, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 4, 2006
This was surprisingly delicious for such a simple soup! We added a bit more noodles and used fresh Swiss chard instead of spinach. Highly recommended!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LSMITH
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 26, 2006
pretty good, a bit greasy, because i used homemade chicken stock. i used more garlic and spinach than the recipe called for, and Texans love spicy, so i used waaaaaay more hot sauce (Louisiana hot sauce) and added lots of LHS to each bowl. i think in the future i'll use the canned 99% ff chicken broth so it's not so greasy.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

SarahK
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 6, 2006
this is an awesome, good and non-complicated soup. i did cooked my chicken breats in a can of low-sodium chiken broth along with a few sprinkles of lemon pepper and ground pepper. i added the broth and bits left in the pan to the soup. i also added alot more veggies than called for and had to add 1 more can of chicken broth. i used a very low sodium organic broth. in place of regular egg noodles i used whole wheat spinach egg noodles. SUPER ZOOPA LLOYD THANKS! VERY HEALTHY SOMETHING EVERYONE SHOULD MAKE!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

ms. kirsch
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Photo by PUNKGIRL
Reviewed: Dec. 17, 2005
This soup is excellent. It tastes delicious and is brimming with healthy vegetables. Even my 2 year old ate it all up. I'll definitely be adding this to my regular recipes. The only thing I changed was to double the amount of noodles because 1/2 cup is a really small amount. Next time I'll probably put 1 1/2 cups noodles and some more hot pepper sauce.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

PUNKGIRL
Photo by PUNKGIRL
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 30, 2005
This recipe is great!! Very flexible and can be made with most "soup type" veggies. I added the hot sauce and it give the soup a nice zip. Good if you're fighting a cold, little congested, etc. Thanks for sharing Lloyd!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

TRINITY7