LJ's Easy Penne with Vodka Sauce Recipe - Allrecipes.com
LJ's Easy Penne with Vodka Sauce Recipe
  • READY IN hrs

LJ's Easy Penne with Vodka Sauce

Recipe by  

"This is the best (and easiest) vodka sauce recipe I've found. I've given it out at least twenty times, and everyone raves about it!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Heat the olive oil in a large saucepan over medium heat. Stir in the onion and cook and stir until softened, about 5 minutes. Add the garlic and crushed red pepper flakes and cook, stirring, for an additional minute.
  2. Stir the vodka, crushed tomatoes and light cream into the onion mixture, turn heat to high, and bring sauce to a boil. Reduce heat to low, stir in the Romano cheese and simmer for 2 hours, stirring occasionally. Season finished sauce with salt and pepper.
  3. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 10 minutes. Drain well in a colander set in the sink. Transfer pasta to a large bowl and pour vodka sauce over, tossing to coat pasta with the sauce to serve.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 2 hrs 20 mins
  • READY IN 2 hrs 30 mins
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Aug 17, 2009

Wow! This was very good. I sauteed the garlic along with the onion then added the crushed red pepper flakes. After adding the crushed tomatoes I added 1 Tbsp. of basil, 1/4 tsp. of oregano, 1 tsp. of parsley, 1/2 tsp. of salt and 2 tsp. of sugar. I also used a good vodka and half and half instead of light cream and parmesan instead of romano (didn't have any on hand). I used 1/2 pound of penne pasta and served this with garlic breadsticks. The sauce was even better the next day!

 
Most Helpful Critical Review
Mar 02, 2010

Hmm...the Vodka sauce I've had was really good with just a HINT of vodka. I might try this recipe again but only putting in half-3/4's of the vodka...This burned my throat and mouth. The smell on the stove was not good. I love vodka! Just not this sauce. I ended up putting meat and veggies in and trying to mask the taste. It still was strong just didn't burn. Anyhow, sorry. Just too much vodka

 
Jul 06, 2009

If you are reading this review you should know there is no reason to try any other recipe. THIS IS THE BEST and so easy! Some other recipes are overly complicated. This is simple and delicious. Thank you LJ! This is amazing!

 
Dec 26, 2008

This was absolutely wonderful. We had invited some friends over and I was looking for vegetarian recipes. It was a hit with everyone! I had calculated for 12 people and was afraid there wouldn't be enough when I saw the amount of sauce. I did use only one 1/2 boxes of Penne Pasta but had more than enough for everyone.

 
Oct 13, 2009

Very good and simple recipe. I used half and half instead of cream to cut on fat. Served over whole wheat penne and some fresh basil.

 
Jul 13, 2009

This was easy and excellent. I didn't have 2 hours for it to simmer and it was delicious after only about 10 minutes of cooking. Added some extra red pepper flakes because we like it spicy. Also added some vegetables to the pasta: greens, chopped fennel, and zucchini. delicious!!

 
Jul 20, 2009

I actually did add about 2 TBLS of chopped fresh basil and 1 tablespoon of sugar to cut the acid of the tomatoes. Not sure but I think I made it better!! Really good.

 
Feb 18, 2009

very tasty and super easy but the hubby and i couldn't help feeling something was missing....maybe portobello mushroom to jazz it up? either way i would definitely make it again..thanks!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 813 kcal
  • 41%
  • Carbohydrates
  • 102.3 g
  • 33%
  • Cholesterol
  • 55 mg
  • 18%
  • Fat
  • 29 g
  • 45%
  • Fiber
  • 8 g
  • 32%
  • Protein
  • 25.1 g
  • 50%
  • Sodium
  • 566 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Healthy and Delicious
Healthy and Delicious

New for spring! Good-for-you food you’ll love to eat.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Penne with Spicy Vodka Tomato Cream Sauce

See how to make a classic vodka and tomato cream sauce with a kick.

Penne and Vodka Sauce

A tomato and cream sauce flavored with sweet, salty pancetta.

Penne Pasta with Simple Beef Neck Sauce

See how to make a simple, long-simmering meat sauce for pasta.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States